Description: This vintage cook book from 1941 is a true gem for any collector or cooking enthusiast. Written by the famous Chef Louis Diat, who worked at the renowned Ritz Carlton Hotel, this book offers a unique glimpse into the culinary world of that era. The hardcover book is in good condition and features Diat's signature, making it a special addition to any collection. With a focus on cooking techniques and recipes, this book covers a wide range of topics related to cooking, including ingredients, equipment, and presentation. The English-language book was published by J. B. Lippincott in the United States and is an original printing. It has been well-preserved over the years and is a rare find for anyone interested in vintage cookbooks.
Price: 75 USD
Location: Ipswich, Massachusetts
End Time: 2024-10-05T17:28:23.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: Signed
Signed: Yes
Author: Louis Diat
Publisher: J. B. Lippincott
Topic: Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1941
