Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Vegetables Part-1 Nutritional And Medicinal ValueISBN13:9781493726974ISBN10:1493726978Author:Joshi, Harshita (Author)Description:(This is a RePrint) - Various Types Of Vegetables Are Sold In The Market To Prepare A Number Of Healthy And Relishing Dishes It Is Also Known To Most Of The People That These Vegetables Are Very Rich Sources Of Nutrients Especially Vitamins, Minerals And Roughages Some Of The Vegetables Are Very Good Sources Of Water Too We All Know That These Vegetables Provide Nutrition But It Is Rare To Have Thoughts About The Amount Of Nutrition Each Vegetable Is Contributing To Carry Out The Metabolic Activities And Regulatory Mechanics Of Our Body Vegetables Are Considered As Natural Medicines That Have Healing Properties And Help In Building Up The Immune System Of The Body Binding:Paperback, PaperbackPublisher:Createspace Independent Publishing PlatformPublication Date:2013-11-12Weight:0.15 lbsDimensions:0.08'' H x 9'' L x 6'' WNumber of Pages:40Language:English
Price: 8.27 USD
Location: USA
End Time: 2025-01-22T10:15:53.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Vegetables-Nutritional and Medicinal Value
Number of Pages: 38 Pages
Language: English
Publisher: CreateSpace
Topic: Diet & Nutrition / Food Content Guides
Publication Year: 2013
Item Height: 0.1 in
Genre: Health & Fitness
Item Weight: 3.8 Oz
Author: Harshita Joshi
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
