Description: Uncorked : The Science of Champagne, Hardcover by Liger-Belair, Gerard; This, Herve (FRW), ISBN 069115872X, ISBN-13 9780691158723, Brand New, Free shipping in the US The science of champagne effervescence, as well as the colorful history of champagne, is provided in a lively and informative examination of one of the world's most popular drinks.
Price: 32.52 USD
Location: Jessup, Maryland
End Time: 2025-01-27T21:11:19.000Z
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Book Title: Uncorked : the Science of Champagne-Revised Edition
Number of Pages: 216 Pages
Language: English
Publisher: Princeton University Press
Topic: Beverages / Alcoholic / General, Beverages / Alcoholic / Wine, Physics / General
Publication Year: 2013
Item Height: 0.7 in
Features: Revised
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 20 oz
Author: Gérard Liger-Belair
Item Length: 7.8 in
Item Width: 7.9 in
Format: Hardcover
