Description: The Secret of Creole Cooking Trappey's Hot Sauce New Iberia Cajun Early Ed 1960s This is the actual item you will receive.From the makers of B.F. Trappey’s Son’s Creole and Cajun Products (well known mostly for their Louisiana Hot Sauces but also, in the South, for their canned beans and canned vegetables)Early EditionUndated and un-pagenatedRetail Price 50¢ on front top rightIn the 1970 Editions:The Date and the Edition were added to the Front CoverThe Illustration on the Back Cover was changedBinding Clean & Tight – Clean Pages – No highlights, writing or underlines – Corners are slightly bumped – Slight shelf- wear to cover with a small rub as shown – A Classic in its field! INTERNATIONAL BUYERS WELCOME! - Please ask any questions you may have.Thanks for shopping with Crystal & Jules!
Price: 14.95 USD
Location: Ellinger, Texas
End Time: 2024-02-27T15:51:43.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Format: Phamplet Style
Language: English
Book Title: The Secret of Creole Cooking
Era: 1960s
Author: Trappey's
Narrative Type: Nonfiction
Genre: Cookbooks
Original Language: English
Topic: Cooking, Culinary Arts
Country/Region of Manufacture: United States
Vintage: Yes
