Description: The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in Product Description 2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman Used Book in Good Condition About Us Payment Shipping Return We are here to provide you a high quality product at an excellent value. You are ensured to have a great buying experience, and we want thank you for shopping with us! We process all payments through PayPal. You may use all major credit cards within PayPal. For “Buy It Now” listings, your PayPal payment is due immediately at time of checkout. We provide FREE SHIPPING on all Ground Shipping Orders within the contiguous 48 states. We do our best to ship your order out within 1-2 business days. We can only ship to verified addresses. We do not ship internationally or to APO or FPO addresses. Extra shipping charges will be incurred on orders to Alaska, Hawaii, or Puerto Rico. We offer Hassle Free Returns! If you would like to return your item and you are within 30 days of the purchase, and it is still in its original condition, you can request a return label and return the item by contacting us through eBay messaging. Once the item has been received and verified, a refund will be issued through PayPal.
Price: 18.09 USD
Location: Denver, Colorado
End Time: 2024-10-20T00:17:47.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Brand: Martino Fine Books
MPN: Does not apply
Type: ABIS_BOOK
Book Title: Roman Cookery Book : A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
Item Length: 9in.
Item Height: 0.6in.
Item Width: 6in.
Author: Elisabeth Rosenbaum, Barbara Flower, Apicius
Format: Trade Paperback
Language: English
Topic: Ancient / Rome, Regional & Ethnic / Italian, History
Publisher: Martino FINE Books
Publication Year: 2012
Genre: Cooking, History
Item Weight: 13 Oz
Number of Pages: 246 Pages
