Description: The Roman Cookery Book: A Critical Translation of The Art of Cooking, For Use In The Study And The Kitchen, ISBN 1614272395, ISBN-13 9781614272397, Brand New, Free shipping in the US
Price: 17.98 USD
Location: Jessup, Maryland
End Time: 2024-12-01T16:44:41.000Z
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Book Title: Roman Cookery Book : A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
Number of Pages: 246 Pages
Language: English
Publisher: Martino FINE Books
Item Height: 0.6 in
Publication Year: 2012
Topic: Ancient / Rome, Regional & Ethnic / Italian, History
Genre: Cooking, History
Item Weight: 13 Oz
Item Length: 9 in
Author: Barbara Flower, Elisabeth Rosenbaum, Apicius
Item Width: 6 in
Format: Trade Paperback
