Description: THE NATIVE FOODS RESTAURANT COOKBOOK by Tanya Petrovna Like New Paperback When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. And with signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy, animal-friendly eating can be indulgent and fun. Now, with this book, Tanya's best recipes can be made at home, including: "Fun Mung Curry," "Seitan Olé Mole," and "Rockin' Moroccan Skewers." Plus, there are plenty of outrageous desserts such as "Elephant Chocolate Cake with Cinnamon Peanut Butter Topping," "Sam's Vegan Cheesecake," and "Chocolate French Silk Lingerie Pie." The Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch.
Price: 18 USD
Location: Palm Springs, California
End Time: 2025-02-08T17:25:51.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: NATIVE FOODS RESTAURANT COOKBOOK
Item Length: 9in
Original Language: English
Vintage: No
Personalize: No
Format: Trade Paperback
Language: English
Item Height: 0.7in
Personalized: No
Topic: Regional & Ethnic / American / California Style
Item Width: 7.5in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Shambhala Publications, Incorporated
Intended Audience: Adults
Inscribed: No
Publication Year: 2003
Type: COOKBOOK
Era: 2000s
Author: Tanya Petrovna
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 20.8 Oz
Number of Pages: 327 Pages
