Description: The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary historian Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.
Price: 68.55 AUD
Location: Hillsdale, NSW
End Time: 2024-11-25T18:43:05.000Z
Shipping Cost: 26.41 AUD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
Returns Accepted: Returns Accepted
Item must be returned within: 30 Days
Return policy details:
EAN: 9781838667542
UPC: 9781838667542
ISBN: 9781838667542
MPN: N/A
Format: Hardback, 496 pages
Author: Park, Junghyun
Book Title: The Korean Cookbook by Park, Junghyun
Item Height: 4.3 cm
Item Length: 27.7 cm
Item Weight: 1.24 kg
Item Width: 18.8 cm
Language: Eng
Publisher: Phaidon Press
