Ernest Borel

THE KANSAS CITY BARBECUE SOCIETY COOKBOOK~A WHO'S WHO & WHAT'S HOT IN BARBEQUE

Description: THE BOOK IS FROM A SMOKE & PET FREE ENVIRONMENT. IT IS NOT A BOOK CLUB EDITION OR AN EX LIBRARY BOOK. We will combine the shipping on multiple purchases to the same address. MISSOURI: THE KANSAS CITY BARBECUE SOCIETY COOKBOOK~A WHO'S WHO & WHAT'S HOT IN BARBEQUE--DELICIOUS MOUTH WATERING RECIPES FOR ALL MANNER OF FOODS--PORK, BEEF, POULTRY, LAMB, SEAFOOD, GAME, EVEN SAUSAGE IS REPRESENTED. PUBLISHED 1996--2003 PRINTING--ISBN 0964917602--INDEX--220 PAGES--NO PHOTOS--THE 9 1/2 X 6 1/2 INCH HARD COVERS WITH WIRE SPIRAL BINDING HAVE LIGHT SHELF WEAR--THE CORNERS ARE NOT BUMPED--THE PAGES ARE CLEAN, CRISP AND UNMARKED--NO REMAND MARKS--A SHORT INSCRIPTION IS WRITTEN ON THE TITLE PAGE--OTHERWISE NOTED A TIGHT CLEAN BOOK. THE BOOK IS FROM A SMOKE & PET FREE ENVIRONMENT. WE DO NOT USE STOCK PHOTOS-WHAT YOU SEE IS WHAT YOU GET. OVERALL CONDITION & APPEARANCE: VERY GOOD +. FROM THE INTERNET: The Kansas City Barbeque Society Cookbook begins with a brief history of the Kansas City Barbeque Society and a highly informative "Getting Started" chapter for those new to the fine old art of barbecue. This is followed by a compendium of delicious, mouth-watering recipes for all manner of barbecues for all manner of foods. Pork, beef, poultry, lamb, seafood, game, even sausage is represented. The section on marinades, rubs and sauces is particularly outstanding. Appetizers, Side Dishes, and Desserts are covered. The Kansas City Barbeque Society Cookbook is further enhanced with information about competition barbecuing, barbecue contests, a resource guide, nutritional profiles, and a comprehensive index. From Garlic-Studded Kansas City Strip Loin, Bobo Family Barbequed Rabbit, and Hot Pepper Basting Sauce to Buffalo Wings, Tex-Mex Barbequed Corn, and Barbequed Bananas, The Kansas City Barbeque Society Cookbook is simply a "must have" for any serious barbecue cookbook collection. Midwest Book Review. BOOK #290-98g. WE ACCEPT PAY PAL. Check out my other items!--Please read these before bidding or buying: What you see is what you get, we do not use stock photo. All items and books are from a smoke and pet free environment. We ship to all U.S addresses-all 50 states-if E Bay says we do not please let us know. The shipping calculator is not always correct-any overage on what you pay for shipping is refunded. We do not charge a handling fee. We will combine the shipping on multiple purchases to the same address. All items and books are packed securely and are mailed with a USPS tracking number. Please remember once they are in the mail we don't have any control how fast they are delivered. Please pay within 3 days. Buy with confidence from Ingrid's Antiques & Books. A professional antiques and books seller for 30+ years. We have been selling on E Bay since February 1998. All sales are final. We are just a small business and do not have funding to replace or refund a item or book. The books and items listed have very detailed description. However, if we have in anyway misrepresented an item in the description, we will work with you after the sale to complete and correct the error. If you have any concerns about the item or book you received, please contact us first. You will be treated fairly. We answer all e mails!

Price: 9.99 USD

Location: Milwaukee, Wisconsin

End Time: 2025-01-03T23:20:09.000Z

Shipping Cost: 4.67 USD

Product Images

THE KANSAS CITY BARBECUE SOCIETY COOKBOOK~A WHOTHE KANSAS CITY BARBECUE SOCIETY COOKBOOK~A WHO

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: THE KANSAS CITY BARBECUE SOCIETY COOKBOOK

Ex Libris: No

Narrative Type: Nonfiction

Country/Region of Manufacture: United States

Topic: The Barbeque Society members share their secrets, of perfect barbeque and accompaniments., A 1996 National Winner of the Tabasco Community, Cookbook Award.

Regional Cuisine: American / Ethnic

Book Number: 290kms98g

Format: Hardcover

Type: Cookbook

Features: Wire Spiral Bound

Author: Essayist: Carolyn Wells

Book Series: Regional Cookbook

Publication Year: 2003

Language: English

Intended Audience: Young Adults, Adults

Signed: No

Publisher: The Kansas City Barbeque Society

Genre: Barbeque Cookery, Cookbooks

Modified Item: No

Subject: National & Regional Cuisine

City: Kansas

Country: United States

US State: Missouri

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