The Food of India: Authentic Recipes from the Spicy Subcontinent [Periplus World

Description: Used - Acceptable This item is fairly worn, but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn corners, bends, tears, small stains, and partial water damage. All pages and the cover are intact, but the dust cover may be missing, if applicable. Pages may include excessive notes and highlighting, but the text is not obscured or unreadable. Satisfaction Guaranteed. The Food of India: Authentic Recipes from the Spicy Subcontinent [Periplus World ISBN-13 : 9789625933917 Book

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Book Title: Food of India : Authentic Recipes from the Spicy Subcontinent

Number of Pages: 132 Pages

Language: English

Publisher: Tuttle Publishing

Publication Year: 1989

Item Height: 0.6 in

Topic: Regional & Ethnic / Indian & South Asian, General

Illustrator: Yes

Genre: Cooking

Item Weight: 26.1 Oz

Author: Oberoi Group Staff, Jennifer Brennan, Wendy Hutton, Karen Anand, Purewal Jasjit

Item Length: 8 in

Book Series: Food of the World Cookbooks Ser.

Item Width: 8.8 in

Format: Hardcover