Description: Discover the ultimate guide to cooking and carving with "Sunday Roast: The Complete Guide To Cooking and Carving." This trade paperback book, published in 2007 by Octopus, is packed with 192 pages of detailed instructions and beautiful illustrations to help you perfect your roasting skills. Learn how to prepare and carve the perfect roast, whether it's a specific ingredient like seafood, meat, or poultry, or a general method for cooking. With this book, you'll be able to impress your guests with a delicious and perfectly cooked roast every time.
Price: 7 USD
Location: Cudahy, Wisconsin
End Time: 2025-02-04T00:36:58.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
MPN: Does not apply
Book Title: Sunday Roast : the Complete Guide to Cooking and Carving
Number of Pages: 192 Pages
Language: English
Publisher: Octopus
Item Height: 0.7 in
Topic: Specific Ingredients / Seafood, Methods / General, Specific Ingredients / Meat, Specific Ingredients / Poultry
Publication Year: 2007
Illustrator: Yes
Genre: Cooking
Item Weight: 31.4 Oz
Item Length: 10.1 in
Author: Clarissa Dickson Wright, Johnny Scott
Item Width: 8.9 in
Format: Trade Paperback
