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Sift : The Elements of Great Baking, Hardcover by Lamb, Nicola; Harris, Sam A...

Description: Sift : The Elements of Great Baking, Hardcover by Lamb, Nicola; Harris, Sam A. (PHT), ISBN 0593797124, ISBN-13 9780593797129, Like New Used, Free shipping in the US "An essential guide to baking that takes away the fear of baking failure by combining easy-to-follow, science-based advice with 100 reliable and delicious recipes for both novices and more experienced bakers--from a renowned pastry chef. "Her palate and mind thrill me in equal measure and I cannot wait to read, learn from, and celebrate this book."--Samin Nosrat Sift begins with the foundational ingredients that underpin great bakes--flour, sugar, eggs, fat--before delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30-minute cakes to spectacular showstoppers you can devote a weekend to, including: Bake in an afternoon: Plum Sandwich Cake, Mocha Chocolate Chip Cake Bars, and 10-minute Mango Cheesecake Bake in a day: Chocolate Mousse Cloud Cake, Fancy Rhubarb Tart with Pistachio Custard, and Olive Oil Brie-oche Bake over a weekend:Clementine Cráeme Fraiche Ice Cream Cake, Grilled Cheese Za'tar Pain Suisse, and Honey Mandarin Buns Gorgeous photos accompany every recipe and the infographic-style illustrations help home bakers easily grasp the hows and whys of baking, making disasters and flops a thing of the past"--

Price: 30.1 USD

Location: Jessup, Maryland

End Time: 2025-01-24T03:44:44.000Z

Shipping Cost: 0 USD

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Sift : The Elements of Great Baking, Hardcover by Lamb, Nicola; Harris, Sam A...

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

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Book Title: Sift : the Elements of Great Baking

Number of Pages: 352 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Topic: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking

Publication Year: 2024

Item Height: 1.2 in

Genre: Cooking

Item Weight: 46.9 Oz

Author: Nicola Lamb

Item Length: 10 in

Item Width: 7.7 in

Format: Hardcover

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