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Price: 5.27 USD
Location: Davis, California
End Time: 2024-11-28T02:39:02.000Z
Shipping Cost: 6 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Sensory Evaluation of Food: Statistical Methods and Procedures
Number of Pages: 510 Pages
Publication Name: Sensory Evaluation of Food Vol. 16 : Statistical Methods and Procedures
Language: English
Publisher: CRC Press LLC
Subject: Food Science
Publication Year: 1986
Item Height: 0.9 in
Type: Textbook
Item Weight: 39 Oz
Author: Michael O'mahony
Subject Area: Technology & Engineering
Item Length: 6 in
Series: Food Science and Technology Ser.
Item Width: 9 in
Format: Hardcover
