Sensory Evaluation of Food: Statistical Methods and Procedures by O'Mahony: Used

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Book Title: Sensory Evaluation of Food: Statistical Methods and Procedures

Publication Date: 1986-01-10

Pages: 510

Item Length: 6in

Item Height: 0.9in

Item Width: 9in

Author: Michael O'mahony

Publication Name: Sensory Evaluation of Food Vol. 16 : Statistical Methods and Procedures

Format: Hardcover

Language: English

Publisher: CRC Press LLC

Series: Food Science and Technology Ser.

Publication Year: 1986

Type: Textbook

Item Weight: 39 Oz

Number of Pages: 510 Pages