Description: Soursop Soursop is high in vitamin C, an antioxidant known to boost immune health. The vitamin strengthens your immune system, improving its ability to defend against pathogens. It also promotes the destruction of free radicals, which can help to protect your skin and cells from environmental oxidative damage. A native of the warm and tropical regions of the Americas, soursop is a fruit that goes by many names. Its scientific name is Annona muricata, but it also goes by guanabana, paw-paw, sirsak, and graviola. Soursop is a member of the Annonaceae family, also known as the custard apple family. The fruits, which grow on trees, are large and oval-shaped. The green exterior, which has spines on it, covers a white, fibrous flesh. They grow up to 8 inches and can weigh up to 10 pounds. Soursop’s flavor can best be described a cross between mango and pineapple Soursop has many uses in traditional medicine, and it has been used to treat a wide range of health conditions and ailments. With its strong nutrient profile, it provides a variety of health benefits. Health Benefits Soursop is high in vitamin C, an antioxidant known to boost immune health. The vitamin strengthens your immune system, improving its ability to defend against pathogens. It also promotes the destruction of free radicals, which can help to protect your skin and cells from environmental oxidative damage. One whole soursop fruit contains 215% of your recommended daily allowance of vitamin C. Soursop (the fruit and the leaves) contains many other antioxidants, including phytosterols, tannins, and flavonoids. Antioxidants play a role in your overall health and may help to protect against a variety of health conditions. Other health benefits of soursop include: Healthy digestion One whole soursop fruit contains around 83% of your recommended daily allowance of fiber, which is a vital nutrient for your digestive health. Fiber helps to promote regularity and prevent digestive issues such as constipation. Fights inflammation Antioxidants fight free radicals, reducing the damage to your cells caused by oxidative stress. One of the side effects of oxidative stress is inflammation. The antioxidants in soursop may, therefore, help to reduce inflammation in the body. Stabilizes blood pressure May fight against bacteria Nutrition Soursop contains many essential vitamins and minerals, including: Vitamin B1 Vitamin B2 Vitamin B3 Vitamin C Folate Calcium Iron Potassium Magnesium Phosphorous Zinc Copper
Price: 17.99 USD
Location: Hollywood, Florida
End Time: 2024-08-15T01:44:41.000Z
Shipping Cost: N/A USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Main Purpose: Anti Inflammatory, Antioxidants
Expiration Date: 60 Days
Ingredients: Irish Moss, Soursop
Dosage: 1 Tablespoon A Day
Brand: THUMBS UP ORGANICS
Active Ingredients: Sea Moss, Soursop
When to Take: After Meal, Before Meal, On an Empty Stomach, With Meal
Type: Gel
Department: Unisex, Youth, Women, Men
Unit Type: Unit
Volume: 8 fl oz
Formulation: Gel
Type of Diet: Diabetic, Ayurvedic, Herbal, Keto, Organic, Natural, Vegetarian, Atkins, Kosher, Paleo, Vegan, Halal, Low Carb
Body Area: Body, Colon, Heart, Skin
Features: Natural, Natural Ingredients, Anti-Infection, Alcohol-Free, Unscented
Scent: Soursop
Country/Region of Manufacture: United States
Unit Quantity: 1
Item Weight: 8 Oz
