Description: Russian, German & Polish Food & Cooking by Chamberlain Lesley Dishes from the Baltic to the Black Sea, with babka, goulash, sauerkraut stroganovs and strudel. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Stroganov, sauerkraut, goulash, babka, strudel...explore the delights of Eastern Europe in this beautiful cookbook. Author Biography Lesley Chamberlain was a judge for the International Langhe Ceretto prize awarded to books on food and culture, and is the author of a number of cookbooks. She also has a separate career as a novelist and writer on the history of ideas. Details ISBN1846814731 Pages 256 Publisher Anness Publishing Year 2017 ISBN-10 1846814731 ISBN-13 9781846814730 Format Paperback Imprint Southwater Subtitle With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step-by-Step in More Than 750 Photographs Place of Publication London Country of Publication United Kingdom DEWEY 641.594 Illustrations Over 750 photographs Publication Date 2017-02-01 Media Book Short Title Russian, German and Polish Food and Cooking Language English Edition 2nd UK Release Date 2017-02-01 NZ Release Date 2017-02-01 Author Chamberlain Lesley Audience General AU Release Date 2017-02-06 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:102275676;
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ISBN-13: 9781846814730
Type: Does not apply
Book Title: Russian, German & Polish Food & Cooking
Item Height: 220mm
Item Width: 168mm
Author: Chamberlain Lesley
Format: Paperback
Language: English
Topic: Food
Publisher: Anness Publishing
Publication Year: 2017
Number of Pages: 256 Pages
