Description: Pierre Franey's Cooking in France by Pierre Franey & Richard Flaste.1994 1st edition hardcover and dust jacket. Companion book to the PBS TV series exploring the regional specialties in France. A few but not all recipes illustrated with color photos; also includes black-and-white photos taken in France. Note Condition: Very Good used condition. Minor scuffing and wear to dust jacket edges and corners. Bottom page edge corners smudged, with a red remainder mark. Board spine slightly bumped at top, with no cracks, no creases. Crisp page edges. Complete with all pages, with no creases, no stains, no handwriting, no highlighting, no tears.Ships out within 1 day after payment, not including Sunday and postal holidays.Books ship protected in a box.U.S.: Choose USPS Media Mail (slow Economy) -or- Priority Mail (Expedited), & Delivery Confirmation.We charge only actual shipping cost.We combine purchases to save you postage at actual cost.To Buy It Now for multiple purchases, click Add to Cart first.
Price: 8.95 USD
Location: Grand Blanc, Michigan
End Time: 2025-02-07T23:06:00.000Z
Shipping Cost: 6.13 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Dimensions: 9½ inches x 7¾ inches
Book Title: Pierre Franey's Cooking in France
Narrative Type: Nonfiction
Publisher: Borzoi Alfred A. Knopf
Edition: First Edition
Publication Year: 1994
Type: Cookbook
Format: Hardcover
Language: English
Author: Pierre Franey, Richard Flaste
ISBN-10: 0679431578
Features: Illustrated
Genre: Cookbooks
Topic: French Cooking, Regional French Cuisine
Country/Region of Manufacture: United States
Number of Pages: 338
