Ernest Borel

Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide

Description: Good Used Trade paperback

Price: 9.66 USD

Location: Sparks, Nevada

End Time: 2024-08-15T11:11:25.000Z

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Pickled: From curing lemons to fermenting cabbage, the gourmand

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Date: 2012-07-16

Pages: 160

Book Title: Pickled : From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling

Item Length: 8in.

Item Height: 0.5in.

Item Width: 8in.

Author: Kelly Carrolata

Format: Trade Paperback

Language: English

Topic: General, Methods / General, Methods / Canning & Preserving

Publisher: Adams Media Corporation

Publication Year: 2012

Genre: Cooking

Item Weight: 16 Oz

Number of Pages: 160 Pages

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