Description: No description available.
Price: 17.6 USD
Location: Chicago, Illinois
End Time: 2025-01-25T17:42:56.000Z
Shipping Cost: 6 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Peter Reinhart's Whole Grain Breads : New Techniques, Extraordinary Flavor [A Baking Book]
Number of Pages: 320 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1 in
Publication Year: 2007
Topic: Specific Ingredients / Rice & Grains, Courses & Dishes / Bread, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 50.4 Oz
Author: Peter Reinhart
Item Length: 10.4 in
Item Width: 9.4 in
Format: Hardcover
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