Pak Choi Chinese Cabbage Seeds (2000 Seeds)

Description: Pak Choi Chinese Cabbage Seeds (2000 Seeds) - Bok Choy Asian Greens *** ()*** Pak Choi Bok Choy White Stem Cabbage Seeds. 45 days. Chinese non-heading type. Loose spoon shaped leaves with thick white ribs. Tender, crisp and mild. Cold resistant. ***BOK CHOY GROWING GUIDE BELOW*** Max shipping fee is $3.95. You will not pay anymore than that no matter how many seeds (You must checkout with all seeds at the same time with only one payment in order to get combined shipping). U.S. order take 2- 7 business days to arrive. (Depends on which state you live in) All Of Our Vegetable Seeds Are Heirloom And Organic Unless Otherwise Stated. Organic seeds will be stated as such in item title and item description, . All Seeds We Carry Are Either For The Current Growing Season Or For The Next Growing Season To Come Which Is Why Our Seeds Have Such A High Germination Rate And Will Last For Years If Stored Properly. We Do Not Sell Old Seeds. Our Heirloom Seeds Are All Gathered And Packaged By Hand So No Weed Seeds Or Anything Other Than What You Ordered Will Be In Your Seed Packets. We Do Not Carry Any Gmo Or Altered Seeds. All Seeds Come In A 2X3 Resealable Plastic Zip Lock Bag, Shipped In A Protective Bubble Mailer. If You Have Any Questions You Can Message Us At Any Time. .. All multiple orders of the same seed are put in the same bag. For example if you order 500 beefsteak tomato seeds x 3 then 1500 seeds will be put in the same bag. We do not send out 3 individual bags with 500 in each. This goes for all seeds unless they are listings of different seeds. NOTE: ALL GROWING INFO AND INSTRUCTIONS ARE SENT WITH YOUR ORDER. Check Our Store For Many More Flowers, Fruit & Vegetables ***BOK CHOY GROWING GUIDE BELOW*** Pak Choi (also called bok choy) is a mild flavoured Oriental vegetable in the same family as Chinese cabbage, Tatsoi and Wong Bok which are all grown the same way. Pak Choi can be eaten raw, stir fried or lightly steamed and served with soy sauce. PLANTING Grow Pak Choi in full sun in cool regions and in partial shade in warm regions. Plant in well-worked, well-drained but moisture retentive soil rich in organic matter. Add aged compost to planting beds before planting and side dress crops with compost again at mid season. Pac Choi is a cool-weather plant which will bolt and go to seed quickly in warm weather and long days; grow pak choi in Spring or Autumn in temperatures ranging from 45° to 75°F. Sow seed 4 to 6 weeks before the average date of the last frost in spring. In mild winter regions, plant Chinese cabbage in late summer or autumn for a late autumn harvest. Seedlings started indoors can be planted outside after danger of severe frost has passed. From trays or modules harden off and plant out under fleece. Make a hole with a dibber or suitable stick approx 9in apart (A piece of an old broom handle is ideal). Place the seedling plug in the hole and firm gently around the roots, water well. PLANT CARE Keep plants cool when the weather warms; do not let Chinese cabbage sit in direct sun for more than 8 hours each day. PESTS/DISEASES Chinese cabbage can be attacked by flea beetles, aphids, and cabbage worms. Aphids can be hand picked or hosed off. Chinese cabbage is susceptible to yellow virus, clubroot, and black rot. Plant disease resistant varieties. Avoid handling plants when wet. Remove and destroy infected plants. HARVEST/STORAGE Cut whole heads at soil level when they are compact and firm and before seed stalks form usually 50 to 80 after sowing. Complete the harvest before the arrival of freezing weather. If the first fall frost arrives before heads form, Chinese cabbage can still be harvested for greens. Chinese cabbage will keep in the vegetable compartment of the refrigerator for about 4 weeks. Chinese cabbage can be blanched and frozen for 3 to 4 months.

Price: 2.49 USD

Location: Valdosta, Georgia

End Time: 2024-01-01T06:13:27.000Z

Shipping Cost: 3.95 USD