Ernest Borel

On Cooking: A Textbook of Culinary Fundamentals (6th Edition) Hardcover NEW

Description: Brand New Hardcover, On Cooking: A textbook of culinary fundamentals, 6th ed. Market-leading cooking textFor over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the “hows” and “whys” of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its “fundamentals” approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs.

Price: 119 USD

Location: South Jordan, Utah

End Time: 2024-11-29T18:23:39.000Z

Shipping Cost: 0 USD

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On Cooking: A Textbook of Culinary Fundamentals (6th Edition) Hardcover NEW

Item Specifics

All returns accepted: ReturnsNotAccepted

Educational Level: High School

MPN: Does not apply

Number of Pages: 1216 Pages

Language: English

Publication Name: On Cooking : a Textbook of Culinary Fundamentals

Publisher: Pearson Education

Item Height: 1.6 in

Subject: Industries / Hospitality, Travel & Tourism, General

Publication Year: 2018

Item Weight: 98.4 Oz

Type: Textbook

Item Length: 11 in

Author: Alan Hause, Sarah Labensky, Priscilla Martel

Subject Area: Cooking, Business & Economics

Item Width: 9.2 in

Format: Hardcover

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