Description: Almost all our cookbooks are pristine.. this one shows a very little shelf wear. There are very minor scuff marks on the bottom and very minor dust jacket waffling near the edges. VERY VERY MINOR. This book is UNUSED and NEW.. but just not 100% perfect. Maybe 99.5% perfect! The pages are CLEAN and untouched! And the spine is unbroken. Spend a couple extra bucks $$ to ensure you are getting a CLEAN COOKBOOK that you can proudly give as a GIFT... or safely keep in your kitchen. You're worth it! We wouldn't recommend buying a USED COOKBOOK. Where has it been? Who has "handled" it? Yeeesh! The thought of it! DON'T TASK THAT RISK!! You're planning to give this book as a gift... right? Or it's going to be in your kitchen around your family and around your food... we'd recommend only buying new clean & pristine cookbooks. This book is NEW! Unused and NEAR MINT CONDITION! BRIGHT, FRESH, CLEAN, PRETTY & CRISP! Unread and unused! Perfect for GIFT GIVING.. or to TREAT YOURSELF! CHECK OUT ALL OUR OTHER BEAUTIFUL COOKBOOKS in A+ Condition!! As Grandma always said, "a cheap book is the most expensive book you'll ever buy!" Only buy NEW, FRESH, SPARKLY & CLEAN books!
Price: 20 USD
Location: Encinitas, California
End Time: 2024-10-20T17:11:45.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Item Height: 1 in
Publication Year: 2012
Illustrator: Yes
Genre: Cooking
Item Weight: 43.3 Oz
Item Length: 10.3 in
Author: Ken Forkish
Item Width: 8.3 in
Format: Hardcover
