Description: Third Edition - 2015 Molecular Gastronomy by Molecule-R An Introduction to The Science Behind 40 Spectacular Recipes What's included 9 containers of additives Aa - Agar-Agar Gg - Gellan Gum Ic - Iota Carrageenan Kc - Kappa Carrageenan Cl - Calcium Latate Sa - Sodium Alginate Mc - Methylcellulose Sl - Soy Lecithin Xg - Xanthan Gum ** This kit may be missing some additive packets and tools** **the additives are from 2015, so they may be expired, but there are no visible expiration dates on the containers** Hardcover Instruction cookbook Tools - slotted spoon, tablespoon, plastic syringe with 2 tubes, plastic droppers This is pre-owned, but it is in great physical condition. All of the 9 containers are sealed. The tools look to be unused, and the cookbook is in great condition, but there are some marks on the inside cover and page edges. This set may be missing some additives and possibly some tools. Please look over the pictures carefully to see what you will be receiving. If you would like more pictures, just send me a message, and I'll provide some. Please note: My goal is happy and satisfied customers. I usually respond to messages within 24 hours. I happily ship throughout the USA as well as many international locations. I try to have a paid item shipped within a day.Over the weekend, items will be shipped on Monday. I try to describe every item I sell as accurately and thoroughly as possible. However, if I've made a mistake, please message me so we can work it out. My home is clean and smoke-free Please see the pictures for the condition and details. What you see in the pictures is what you will be receiving
Price: 100 USD
Location: Sparks, Nevada
End Time: 2024-11-19T22:36:53.000Z
Shipping Cost: 15 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Release Year: 2015
Language: English
Book Title: Molecular Gastronomy by Molecule-R: An Introduction to the Sci...
Author: Molecule-R Flavors
Topic: Science