Description: This vintage magazine from May 1951 is a must-have for anyone interested in the history of meat merchandising. Filled with fascinating articles and insights, this issue of MEAT MERCHANDISING is a valuable addition to any collection. With a focus on topics such as meat production, marketing, and consumption, this magazine offers a unique perspective on the industry's history. Written in English and published in the United States, this issue is a great find for anyone interested in the subject. Don't miss out on the opportunity to own a piece of meat merchandising history.
Price: 100 USD
Location: Youngstown, Ohio
End Time: 2025-01-24T06:00:01.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1951
Publication Month: May
Language: English
Publication Name: MEAT MERCHANDISING
Genre: History
Topic: MEAT MERCHANDISING
