Description: Discover the richness of global vegan cuisine with this “practical guide to plant-based cooking” (Yotam Ottolenghi), featuring more than 300 mouthwatering recipes for flavorful staples, weeknight meals, and celebratory feasts, from a James Beard Award–winning food writer.“Packed with so many vibrant, inventive recipes that you won’t know what to try first!”—Jeanine Donofrio, creator of Love & LemonsPlant-based eating has been evolving for centuries, creating a storied base of beloved recipes that are lauded around the globe. Mastering the Art of Plant-Based Cooking is the first book to collect these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery.As an award-winning food editor and writer, Joe Yonan has spent years reporting on and making plant-based foods. With his finger on the pulse of this ever-growing cuisine, he has collected recipes and essays from prominent food writers in the plant-based sphere, creating a book that shows the true abundance of vegan food around the world, offering something for everyone. The book opens with an in-depth pantry section, showing how to create homemade versions of foundational ingredients like milks, butters, stocks, dressings, and spice mixes. The following chapters build on these elements, with recipes for meals throughout the day like: • Smoky Eggplant Harissa Dip• Chile-Glazed Sweet Potato and Tempeh Hash• Citrus and Mango Salad with Fresh Turmeric and Cucumbers• Bibimbap with Spicy Tofu Crumbles• White Pizza with Crispy Cauliflower and Shitakes• Enchiladas Five Ways• Black Tahini Swirled CheesecakeWith numerous variations on base recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography, Mastering the Art of Plant-Based Cooking will become a mainstay in your kitchen, delivering new ideas for years to come. Thank you for your business!
Price: 43.97 USD
Location: Gulfport, Mississippi
End Time: 2025-01-24T16:09:43.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: TC
Type: Cookbook
EAN: 9781984860644
Unit Type: Unit
ISBN: 198486064X
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults
Book Title: Mastering the Art of Plant-Based Cooking : Vegan Recipes, Tips, and Techniques [A Cookbook]
Number of Pages: 496 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Regional & Ethnic / International, Vegetarian, General, Vegan
Publication Year: 2024
Item Height: 1.5 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 69.9 Oz
Item Length: 10.3 in
Author: Joe Yonan
Item Width: 8.3 in
Format: Hardcover
