Description: This cookbook is a treasure for food lovers and fans of regional American cuisine. It features 224 pages of recipes, tips, and insights from Jon Bonnell, a renowned chef. This hardcover first edition comes with a dust jacket and has been signed by the author himself, adding a personal touch to your collection. The book measures 10in. in length, 8.5in. in width, and 1.1in. in height. Book is preowned but in excellent condition, no missing or torn pages. It has been published by Gibbs Smith, Publisher in 2009 and is written in English. The book's genre is cooking, specifically regional and ethnic American cuisine, and its topics include cooking, food, and the author's unique insights. Don't miss out on this opportunity to add a unique and personalized cookbook to your collection.
Price: 11.99 USD
Location: Gonzales, Louisiana
End Time: 2024-08-30T22:20:42.000Z
Shipping Cost: 6.2 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Signed By: John Bonnell
Publication Name: Gibbs Smith, Publisher
Book Title: Jon Bonnell's Fine Texas Cuisine
Signed: Yes
Item Length: 10in.
Publisher: Gibbs Smith, Publisher
Edition: First Edition
Publication Year: 2009
Format: Hardcover
Language: English
Item Height: 1.1in.
Author: Jon Bonnell
Personalized: No
Features: Dust Jacket
Genre: Cooking
Topic: Regional & Ethnic / American / General, Cooking, Food
Item Width: 8.5in.
Number of Pages: 224 Pages
