Description: Book
Price: 5.65 USD
Location: Mishawaka, Indiana
End Time: 2024-11-27T05:33:17.000Z
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Special Attributes: EX-LIBRARY
Publication Name: Flammarion et Cie
Book Title: Italian Cooking : Classic Recipes and Techniques
Number of Pages: 462 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Publication Year: 2014
Topic: Regional & Ethnic / European, Reference, Regional & Ethnic / Italian
Item Height: 1.4 in
Illustrator: Yes
Genre: Cooking
Item Weight: 82 Oz
Item Length: 10.9 in
Author: Mia Mangolini
Item Width: 9.8 in
Format: Hardcover
