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Ibn Mubarak Shah The Sultan's Feast (Paperback) (UK IMPORT)

Description: Further DetailsTitle: The Sultan's FeastCondition: NewEAN: 9780863561566ISBN: 9780863561566Publisher: Saqi BooksFormat: PaperbackRelease Date: 10/27/2020Item Height: 234mmItem Length: 252mmAuthor: Ibn Mubarak ShahTranslator: Daniel L NewmanContributor: Daniel L Newman (Translated by)Subtitle: A Fifteenth-Century Egyptian CookbookDescription: The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warraq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes), containing over 600 recipes. However, it would take another three centuries for cookery books to be produced in the European continent. For centuries to come, gastronomic writing would remain the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being produced from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing a total of nearly four thousand recipes. The Sultan's Feast by the Egyptian Ibn Mubarak Shah in the fifteenth century is one such book. Reflecting the importance of gastronomy in Arab culture, this culinary treatise features more than 330 recipes - from bread-making and omelettes, to sweets, pickling and aromatics - and tips on a range of topics, from essentials a cook should know to how to distil drinkable water. Available in English for the first time, this critical bilingual volume offers a sophisticated insight into the world of medieval Arabic gastronomic writing.Country/Region of Manufacture: GBGenre: HistoryTopic: Language & ReferenceLanguage: EnglishItem Width: 33mmItem Weight: 300gRelease Year: 2020 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.

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Ibn Mubarak Shah The Sultan

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Publication Name: The Sultan's Feast

Title: The Sultan's Feast

EAN: 9780863561566

ISBN: 9780863561566

Release Date: 10/27/2020

Release Year: 2020

Translator: Daniel L Newman

Contributor: Daniel L Newman (Translated by)

Subtitle: A Fifteenth-Century Egyptian Cookbook

Country/Region of Manufacture: GB

Book Title: Sultan's Feast : a Fifteenth-Century Egyptian Cookbook

Number of Pages: 280 Pages

Language: English

Publisher: Saqi Books

Topic: Essays & Narratives

Publication Year: 2021

Item Height: 0.6 in

Genre: Cooking

Item Weight: 15.5 Oz

Item Length: 8.5 in

Author: Ibn Mubarak Shah

Item Width: 5.3 in

Format: Trade Paperback

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