Description: Further DetailsTitle: The Sultan's FeastCondition: NewEAN: 9780863561566ISBN: 9780863561566Publisher: Saqi BooksFormat: PaperbackRelease Date: 10/27/2020Item Height: 234mmItem Length: 252mmAuthor: Ibn Mubarak ShahTranslator: Daniel L NewmanContributor: Daniel L Newman (Translated by)Subtitle: A Fifteenth-Century Egyptian CookbookDescription: The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warraq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes), containing over 600 recipes. However, it would take another three centuries for cookery books to be produced in the European continent. For centuries to come, gastronomic writing would remain the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being produced from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing a total of nearly four thousand recipes. The Sultan's Feast by the Egyptian Ibn Mubarak Shah in the fifteenth century is one such book. Reflecting the importance of gastronomy in Arab culture, this culinary treatise features more than 330 recipes - from bread-making and omelettes, to sweets, pickling and aromatics - and tips on a range of topics, from essentials a cook should know to how to distil drinkable water. Available in English for the first time, this critical bilingual volume offers a sophisticated insight into the world of medieval Arabic gastronomic writing.Country/Region of Manufacture: GBGenre: HistoryTopic: Language & ReferenceLanguage: EnglishItem Width: 33mmItem Weight: 300gRelease Year: 2020 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: The Sultan's Feast
Title: The Sultan's Feast
EAN: 9780863561566
ISBN: 9780863561566
Release Date: 10/27/2020
Release Year: 2020
Translator: Daniel L Newman
Contributor: Daniel L Newman (Translated by)
Subtitle: A Fifteenth-Century Egyptian Cookbook
Country/Region of Manufacture: GB
Book Title: Sultan's Feast : a Fifteenth-Century Egyptian Cookbook
Number of Pages: 280 Pages
Language: English
Publisher: Saqi Books
Topic: Essays & Narratives
Publication Year: 2021
Item Height: 0.6 in
Genre: Cooking
Item Weight: 15.5 Oz
Item Length: 8.5 in
Author: Ibn Mubarak Shah
Item Width: 5.3 in
Format: Trade Paperback