Description: This antique book titled "HOW TO COOK AND EAT IN CHINESE" by Buwie Yang Chao is a rare find for anyone interested in Chinese cooking. Published in 1945 by Random House, this hardcover book is an original copy and a valuable addition to any collection. The book covers basic and general cooking topics, with a focus on Chinese cooking. It is written in English and includes instructions on how to cook and eat various dishes. The binding is intact, and the book is in its original form. This book is perfect for collectors and enthusiasts of Chinese cooking.
Price: 21 USD
Location: Moore Haven, Florida
End Time: 2024-11-30T01:20:42.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Author: Buwie Yang Chao
Publisher: Random House
Topic: Basic, General Cooking
Subject: Chinese Cooking
Year Printed: 1945
Original/Facsimile: Original
