Description: Good Food Magazine, April 1987, Volume 4, No. 4, Issue 23. This is a 7 3/8" x 5" publication with 112 pages. Very good condition. Lot of great features and departments, recipes and other information. FEATURESThe Art of The ArtichokeRhubarb: Two tangy treatsThe Power of PackagingMatzoh Brei: A Passover ClassicGinger: Imaginative uses for an Oriental spiceClassic Sauces - MicrowavedEaster Egg LoreSweet & Savory MuffinsWhat's Happening To Table MannersNutritional Differences Between Men & WomenSeafood In Foil: Fast, easyIndian Skillet BreadTops In TowelsDesserts For Dieters I am always happy to combine similar items (or items that will pack well together) for possible savings on postage. Please let me send a combined invoice before making payment. Media items (books, etc) can only be combined with other media items.
Price: 4.99 USD
Location: Yermo, California
End Time: 2025-02-06T01:44:37.000Z
Shipping Cost: 4.63 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
