Description: Food & Wine Magazine April 2013 Some of this issue's special features include:Guest Editor Mario Batali on How to Cook Pasta, Braise Meat and Make Calzones60 Best New Italian Recipes and WinesPasta SpecialItalian Value Wines Shipping and handling is $6.95 USA only. International shipping costs will be calculated by location. A shipping discount will apply on multiple purchases when combined on a single invoice. When purchasing more than one item, please request total from seller to ensure combined shipping discount.Be sure to visit Two Pink Flamingos' Store and add us to your Favorites List!Questions? Feel free to email twopinkflamingos by sending message through eBay.
Price: 7.99 USD
Location: Beaumont, California
End Time: 2024-09-14T22:26:00.000Z
Shipping Cost: 6.95 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Country/Region of Manufacture: America
Topic: Cooking
Subscription: Yes
Publication Name: Food & Wine
Publication Frequency: Monthly
Features: Illustrated
Publication Month: April
Publication Year: 2013
Format: Physical
Modified Item: No
Type: Magazine
Language: English
Publisher: American Express
Genre: Cooking
