Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Description: Good Used Hard cover

Price: 15.11 USD

Location: Sparks, Nevada

End Time: 2023-11-06T01:01:31.000Z

Shipping Cost: 4.49 USD

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Publication Date: 2012-09-18

Pages: 272

Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]

Item Length: 10in

Item Height: 1.1in

Item Width: 8in

Author: Ken Forkish

Format: Hardcover

Language: English

Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking

Publisher: Potter/Ten SPEED/Harmony/Rodale

Publication Year: 2012

Genre: Cooking

Item Weight: 40.7 Oz

Number of Pages: 272 Pages