Description: No description available.
Price: 20 USD
Location: Temple, Georgia
End Time: 2024-08-16T21:46:24.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2012
Item Height: 1 in
Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 43.3 Oz
Item Length: 10.3 in
Author: Ken Forkish
Item Width: 8.3 in
Format: Hardcover