Description: FLAVORING & SEASONING JAPANESE CULINARY ACADEMY Dashi, Umami and Fermented FoodDescriptionAbout This ItemsWe sell genuine products made in Japan.Brand New Publisher : Shuhari Initiative Corporation (2/25/2017)Release Date : 2017/2/25Language : EnglishHardcover : 184 pagesisbn-10 : 4908325049isbn-13 : 978-4908325045Dimensions : 21.84 x 2.79 x 26.67 cmShipping We always send the item with a tracking number. So please place an order without any concern on delivery. You can always track the delivery status.Shipping is only available to the address registered in eBay. If you want us to send another address, please change your address on eBay and then place an order.Shipping is available from Monday to Friday. Weekends are not available because freight (shipping) companies are closed.We do not mark merchandise values below value or mark items as “gifts” – Japan, US and International government regulations prohibit such behavior. International Buyers - Please Note: Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.Thank you for your understanding.
Price: 145.3 USD
Location: Nagoya
End Time: 2024-12-16T04:35:54.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Author: Toru Fushiki and Others
Book Title: FLAVOR & SEASONINGS
Language: English
Publication Year: 2017
Personalize: No
Vintage: No
Number of Pages: 184
ISBN: Does not apply
Topic: Food
