Description: Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a follow up to her much-loved bestselling classic, Basics to Brilliance. When Donna Hay first launched her visually-stunning hardcover book Basics to Brilliance in 2016, she had no idea its pages would become home to some of her (and the country's!) most cherished cult recipes, including that failproof fall-apart slow-cooked beef brisket and the most addictive molten choc-chunk brownies. In Even More Basics to Brilliance, you'll find many more of those much-loved foundation recipes everyone needs in their cooking repertoire, with simple flavour switch-ups and shortcuts to take you from basics to brilliance in the kitchen, including simple and nourishing base stock for ramen (hello, bowls of umami), the tastiest oven-roasted tomato sauce (say goodbye to stirring at the stove-top!) and the easiest, serve-with-everything yoghurt flatbreads, not to mention the fluffiest foolproof carrot cake and a show-stopping Basque cheesecake. Each recipe is followed by clever variations and flavour shortcuts to make them even easier to master, while giving home cooks the confidence to elevate their cooking to delicious new heights. And in true Donna style, there are plenty of clever change-ups along the way!
Price: 40.68 USD
Location: Severna Park, Maryland
End Time: 2025-01-19T16:41:29.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Even More Basics to Brilliance: the Follow up to the Classic Bestseller from Australian's Favourite Cookbook Author Full of Inspiring Delicious
Number of Pages: 272 Pages
Language: English
Publisher: HarperCollins The Limited
Item Height: 1.2 in
Publication Year: 2024
Topic: Individual Chefs & Restaurants, Methods / Quick & Easy, Courses & Dishes / General, Entertaining
Genre: Cooking
Item Weight: 48.5 Oz
Author: Donna Hay
Item Length: 10.7 in
Item Width: 8.7 in
Format: Hardcover
