Description: Indulge in the exquisite taste of Italy with the Essentials of Classic Italian Cooking cookbook by Marcella Hazan. This hardcover book, published by Knopf Doubleday Publishing Group in 1992, features 704 pages of English language and is a must-have for any cooking enthusiast. This cookbook showcases the culinary expertise of Marcella Hazan, an individual chef and restaurant owner with a passion for Italian cuisine. With a focus on specific ingredients like pasta and regional dishes, this book is perfect for exploring the intricacies of Italian cooking. Discover the secrets to creating mouth-watering dishes with this brand new book, weighing 42.9 Oz and measuring 9.5in in length, 7.1in in width, and 1.8in in height.
Price: 36.79 USD
Location: Fort Lauderdale, Florida
End Time: 2024-12-07T13:32:06.000Z
Shipping Cost: 6.13 USD
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Artist: Marcella Hazan
Book Title: Essentials of Classic Italian Cooking : a Cookbook
Number of Pages: 704 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Publication Year: 1992
Item Height: 1.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 42.9 Oz
Author: Marcella Hazan
Item Length: 9.5 in
Item Width: 7.1 in
Format: Hardcover
