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Publication Name: University of California Press
Book Title: Encyclopedia of Pasta
Number of Pages: 400 Pages
Language: English
Publisher: University of California Press
Item Height: 1.3 in
Topic: Regional & Ethnic / General, Specific Ingredients / Pasta, History
Publication Year: 2009
Illustrator: Yes
Genre: Cooking
Item Weight: 23.7 Oz
Author: Oretta Zanini De Vita
Item Length: 9.3 in
Book Series: California Studies in Food and Culture Ser.
Item Width: 6.2 in
Format: Hardcover