Description: Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild ISBN-13: 9781607745297 Title : Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild Condition : Used - Good This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!
Price: 14.08 USD
Location: Colorado Springs, Colorado
End Time: 2025-01-27T21:19:29.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Duck, Duck, Goose : Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [a Cookbook]
Number of Pages: 240 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Specific Ingredients / Game, Hunting, Specific Ingredients / Poultry
Item Height: 1.2 in
Publication Year: 2013
Illustrator: Yes
Genre: Cooking, Sports & Recreation
Item Weight: 32.9 Oz
Author: Hank Shaw
Item Length: 9.3 in
Item Width: 8.3 in
Format: Hardcover
