Description: This is a vintage Cutco Cook Book World's Finest Cutlery. It is copyrighted 1956, Volume 1 and published by CUTCO DIVISION. It was written by Margaret Mitchell, Director of Home Economics and Illustrated by Frank Marcello. In addition to recipes, it covers topics you don't see very often such as US Grade stamps for beef, veal, lamb and mutton, directions and use of different CUTCO knives, methods of cooking meats, different meat cuts along with photos and suggested cooking methods, menu suggestions for different meat, etc. This hard cover Book is in good vintage pre-owned condition. Binding is intact. I noted no missing or heavily stained pages. Cover shows wear consistent with age and use. Please see all photos for additional details and views. Shipped via USPS Media Mail.
Price: 10.99 USD
Location: Amherst, Ohio
End Time: 2025-01-04T14:04:17.000Z
Shipping Cost: 6 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Year Printed: 1956
Modified Item: No
Country/Region of Manufacture: United States
Topic: Cooking
Binding: Hardcover
California Prop 65 Warning: Unknown
Region: North America & Canada
Book Title: Cutco Cook Book
Illustrator: Frank Marcello
Narrative Type: Nonfiction
Publication Year: 1956
Author: Margaret Mitchell
Subject: Food & Wine
Personalized: No
Genre: Cookbooks
Original/Facsimile: Original
Era: 1950s
Personalize: No
Country Region: USA
Language: English
Format: Hardcover
Regional Cuisine: American
Year: 1956
Type: Cook Book
Signed: No
Features: Volume 1
Publisher: Cutco Division
Place of Publication: United States
Special Attributes: Cutco Knives Advertising
