Ernest Borel

CASSEROLE TREASURY COOKBOOK by Lousene Rousseau Brunner/ 1964 Vintage Hardcover

Description: Indulge in the world of cooking with the vintage 1964 hardcover book, CASSEROLE TREASURY by Lousene Rousseau Brunner. This nonfiction book is a must-have for any kitchen enthusiast, with its 310 pages filled with delicious and mouth-watering recipes. Experience the culinary journey of cooking with this book, which features a variety of dishes and ingredients. From the simple to the complex, this cookbook has it all, with each recipe accompanied by a beautiful photo. Whether you're a beginner or an experienced chef, CASSEROLE TREASURY is the perfect addition to your kitchen. This book is missing the dust jacket! It is in fair shape considering its age! Please see ALL photos and ask any questions, I am happy to assist you ! Thank you

Price: 8 USD

Location: Paonia, Colorado

End Time: 2025-01-27T00:27:26.000Z

Shipping Cost: 4.63 USD

Product Images

CASSEROLE TREASURY COOKBOOK  by Lousene Rousseau Brunner/ 1964 Vintage HardcoverCASSEROLE TREASURY COOKBOOK  by Lousene Rousseau Brunner/ 1964 Vintage HardcoverCASSEROLE TREASURY COOKBOOK  by Lousene Rousseau Brunner/ 1964 Vintage HardcoverCASSEROLE TREASURY COOKBOOK  by Lousene Rousseau Brunner/ 1964 Vintage HardcoverCASSEROLE TREASURY COOKBOOK  by Lousene Rousseau Brunner/ 1964 Vintage HardcoverCASSEROLE TREASURY COOKBOOK  by Lousene Rousseau Brunner/ 1964 Vintage HardcoverCASSEROLE TREASURY COOKBOOK  by Lousene Rousseau Brunner/ 1964 Vintage HardcoverCASSEROLE TREASURY COOKBOOK  by Lousene Rousseau Brunner/ 1964 Vintage HardcoverCASSEROLE TREASURY COOKBOOK  by Lousene Rousseau Brunner/ 1964 Vintage HardcoverCASSEROLE TREASURY COOKBOOK  by Lousene Rousseau Brunner/ 1964 Vintage Hardcover

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: CASSEROLE TREASURY

Narrative Type: Nonfiction

Publisher: Harper & Row

Modified Item: No

Subject: Cooking (General & Reference)

California Prop 65 Warning: NO

Publication Year: 1964

Type: Cookbook

Format: Hardcover

Language: English

Author: Lousene Rousseau Brunner

Genre: Cookbooks

Topic: Cooking, Food

Country/Region of Manufacture: United States

Number of Pages: 310

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