Baking Flour King Arthur Bread Flour, Gluten Free, 1:1 Flour Replacement, 2lbs

Description: King Arthur Baking Company, Gluten Free Bread Flour, 2 lbs (907 g)DESCRIPTION:100% Employee Owned Estd 1790 1:1 Substitute Great for Sourdough, Sweet Breads & Rolls Kosher Gluten-Free Certified B Corporation Use our Gluten-free Bread Flour for your best breads and baked treats – completely gluten-free. As if by magic, all your favorite breads can become gluten-free with this versatile gluten-free bread flour. Made with gluten-free wheat starch to give baked goods incredible taste and texture, it’s ideal for classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns.SUGGESTED USE:How to bake with it:As if by magic, all your favorite breads can be made gluten-free with this versatile flour.Enjoy gluten-free versions of classic yeasted recipes like sourdough boules, bagels, cinnamon rolls, and burger buns.Substitute this flour 1:1 (by volume or weight) in bread recipes that call for wheat flour. Add 2-3 tablespoons more liquid per cup of flour used in your recipe.Mix dry ingredients with liquids and rest dough for 20 minutes before kneading. This method (autolyse) makes dough firmer and easier to handle. Dough made with Gluten-Free Bread Flour will rise about 50% faster than usual. Preheat your oven early and bake for longer; add an extra 5-15 minutes depending on the bread.Gluten-free dutch-oven artisan bread:Makes 1 loafYou'll need Starter:3/4 cup (170 g) Water, Lukewarm (100º F)1/4 Teaspoon Active Dry or Instant yeast1/4 Cup (90 g) King Arthur Gluten-Free Bread FlourDough: All the starter3/4 cup (170 g) Water, Lukewarm (100º F)1/4 Teaspoon Active Dry or Instant yeast2 Teaspoons Granulated Sugar1 3/4 Cup (210 g) King Arthur Gluten-Free Bread Flour1 Teaspoon Salt Directions:1. Mix starter ingredients until combined; some lumps are OK. Cover and set aside for 2-24 hours, at room temperature. 2. Combine dough ingredients and mix until smooth and sticky. If mixing by hand, some lumps are OK. Cover and set aside for 20 minutes. 3. Fold and press the dough over on itself on an oiled surface, about 5-6 times. Cover and let rise for 40 more minutes or until dough is puffy. 4. Preheat oven to 450ºF with an uncovered Dutch oven inside. Knead 5-6 times then loosely shape into a round. Place seam-side up in a floured brotform or towel-lined bowl. Let rise 30-45 minutes or until puffy. 5. Flip into a piece of parchment; cut slashes (score) the top. Use parchment to lift dough into preheated pot.6. Bake for 40 minutes with the lid on, uncover, then continue baking for 20-30 minutes more or until deep brown. Cool completely on a rack before slicing.INGREDIENTS:Gluten-free wheat starch, corn starch, cellulose and psyllium fiber blend, sorghum flour, pea protein, xanthan gum, enzymes. Contains: Wheat.Gluten-free Wheat Starch: This flour contains Gluten-free Wheat Starch for the taste and texture of traditional bread.WARNINGS:Do not eat raw flour, dough, or batter. Nutrition FactsServing Size: 1/4 cup (30 g)Servings Per Container: 30 Amount Per Serving%Daily Value*Calories100 Total Fat0 g0%Saturated Fat0 g0%Trans Fat0 g Cholesterol0 mg0%Sodium 30 mg1%Total Carbohydrate25 g9%Dietary Fiber2 g7%Total Sugar 0 g Includes 0 g Added Sugar 0%Protein 2 g Vitamin D 0 mcg0%Calcium6 mg0%Iron0 mg0%Potassium9 mg0%*The % Daily Value tells you how much nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Expiration Date: 10/14/2025Disclaimer:Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.

Price: 13.99 USD

Location: Warehouse in US

End Time: 2024-12-21T06:56:37.000Z

Shipping Cost: N/A USD