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Publication Name: Bloomsbury Publishing USA
Book Title: Anthony Bourdain's les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking
Number of Pages: 304 Pages
Language: English
Publisher: Bloomsbury Publishing USA
Item Height: 1.3 in
Publication Year: 2004
Topic: Methods / Gourmet, Regional & Ethnic / French, General
Illustrator: Yes
Genre: Cooking
Item Weight: 39.3 Oz
Item Length: 9.6 in
Author: Anthony Bourdain
Item Width: 7.4 in
Format: Hardcover