Description: Discover the rich culinary history of Taipei in the book "A Culinary History of Taipei: Beyond Pork and Ponlai" written by Steven Crook and Katy Hui-Wen Hung. Delve into the city's unique blend of Chinese, Japanese, and Western influences that have shaped its food culture. From the bustling night markets to the elegant tea houses, this book takes you on a journey through Taipei's diverse food scene. Learn about the ingredients and techniques used in traditional dishes, and explore the modern twists on classic favorites. This hardcover book, with 256 pages, is a must-have for anyone interested in food, travel, and history.
Price: 40 USD
Location: Bell, California
End Time: 2024-10-17T03:25:52.000Z
Shipping Cost: 5.38 USD
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Book Title: Culinary History of Taipei : Beyond Pork and Ponlai
Item Length: 9.8in
Item Height: 0.8in
Item Width: 6.3in
Author: Steven Crook, Katy Hui-Wen Hung
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Chinese, Industries / Retailing, Sociology / General, Food, Lodging & Transportation / Restaurants, General, Regional & Ethnic / Asian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Industries / Food Industry, Asia / China, History
Publisher: Rowman & Littlefield Publishers, Incorporated
Publication Year: 2018
Genre: Travel, Cooking, Business & Economics, History, Social Science
Item Weight: 16.8 Oz
Number of Pages: 256 Pages
