Description: 1912 Antique Swedish Cookbook Hemmets Kokbok. The Home Cookbook. Stockholm, Sweden. Prepared by the Vocational School for Household Economics in Uppsala. Vol 6. Hardcover with antique paper cover. An extraordinary find, this beautiful antique cookbook mainly contains what could be called good home cooking, but also some finer, and of course more expensive, dishes for more festive occasions. The book provides a fascinating introduction to the food and customs of Sweden. A perfect gift for historians and lovers of gastronomy. It was prepared by the Vocational School for Household Economics in Uppsala. “Uppsala enskilda läroverk” (Uppsala Private School) was a women’s vocational school established in 1892 on the initiative of professors J. A. Lundell and Adolf Noreen. In 1895 its school kitchen college was granted independent status under the name of Fackskolan för huslig ekonomi (Vocational School for Household Economics). When the vocational school came under governmental control in 1961 it was named Seminariet för huslig utbildning (College for Household Education), and there have been many other changes since then. CONTENTS: Soups Meat dishes Fish dishes Appetizers & Starters Recipes for Breakfast Vegetable dishes Sauces Desserts Pastries Pastry Vegetable preserves Charcuterie Caramels and confectionery CONDITION: This Book is in good condition. Tight binding, clean text. The dust jacket however, is worn, soiled, scuffed and has some discoloration. Pages have turned yellow from age. Foxing to paper commensurate with age. Bumped cover corners, Please see pictures. THE PICTURES ARE TO BE CONSIDERED AS PART OF THE DESCRIPTION. PLEASE REVIEW THEM FOR A BETTER IDEA OF CONDITION.
Price: 70 USD
Location: Claremont, California
End Time: 2024-09-03T16:27:45.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Place of Publication: Stockholm
Topics: Caramels, confectionery, Appetizers, Fish dishes
Narrative Type: Nonfiction
Publisher: P. A. Norstedt and Soners
Subject: Recipes and Methods of swedish cooking
Modified Item: No
Original/Facsimile: Original
Year Printed: 1912
Type: Cook Book
Language: Swedish
Special Attributes: THIRD EDITION, Antique Book, Antiquarian & Collectible
Author: Fackskolan för huslig ekonomi
Region: Europe
Genre: Cookbooks
Topic: Swedish Cooking, Sauces, Charcuterie, desserts, preserves
Country/Region of Manufacture: Sweden
Subjects: Swedish French recipes, cooking, culinary-reference
Character Family: Swedish Cuisine
